Best Bell pepper whole V05

Item Code:V05 Features:IQF bell green pepper whole, grade A, 80-100g, 100-130g, without stalk,without damaged/insect etc, withou

Item Code:V05 Features:IQF bell green pepper whole, grade A, 80-100g, 100-130g, without stalk,without damaged/insect etc, without foreign matters.

Description

IQF bell green pepper whole, grade A, 80-100g, 100-130g, without stalk,without damaged/insect etc, without foreign matters. 

Table 1: Organoleptical parameters

Parameters Characteristics

Appearance

  In frozen condition

Vegetables are ripe and clean.

Flavor and taste In unfrozen condition

Typical for these vegetables without foreign flavors and taste

Consistence In unfrozen condition

Similar to consistence of fresh vegetables

Color In frozen condition

Smooth color, typical for these vegetables

Table 2: Physical parameters 

Parameters Characteristics, %

Mineral foreign materials, not more than Not allowed

Foreign materials of vegetable origin, not more than 1 per 10kgs

Foreign materials Not allowed

Blocks, not more than 3%

Vegetable injured by insects, snails, rodents Not allowed

Defects such as discolored,Mechanically damaged, not more than 3%

Vegetables not unit in size and form 10%

Temperature, °C, not more than Minus 18° C

Best Bell pepper whole V05